CHOCOLATE CHIP BANANA BREAD
2 Cups unsifted all-purpose
flour (= 500 grms)
1 Cup sugar (= 250 grms)
1 teaspoon baking powder
1 teaspoon salt (optional)
½ teaspoon baking soda
1 Cup mashes ripe bananas
(about 3 small)
½ Cup shortening
(olive oil) = 150 ml
2 eggs
1 Cup Semisweet Chocolate
1 Cup chopped walnuts
9 x 5 x 3 –inch loaf pan
Grease the loaf pan (or
cover the inside part of the pan with wax paper); set aside. Combine all
ingredients except the chocolate chips and walnuts in large mixer bowl; Blend
well on medium speed. Stir in chocolate chips and walnuts.
Pour into the prepared pan.
Bake at 230º F (170 º C) for 60-70 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan. Cool completely on wire rack.
